Kyle Andre
Slidell,LA
Summary
Dedicated student with background serving customers while following food handling and sanitation requirements. Assisted kitchen staff with food preparation and service by setting up equipment, cooking and packaging or plating. Stored food properly and helped monitor inventory levels. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level management position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Worker
Peck's Seafood
04.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Greeted customers and answered inquiries regarding menu items and specials.
Food Service Worker
Middendorf's Seafood Restaurant
03.2020 - 04.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Accounting And Business Management
Southeastern Louisiana University
Hammond, LA05.2025
Skills
- Customer Service
- Inventory Control
- Quick Learner
- Team Oriented
- Working Quickly
- Flexible Schedule
Certification
- Microsoft Excel Training - (2022)
Timeline
Food Service Worker
Peck's Seafood
04.2023 - Current
Food Service Worker
Middendorf's Seafood Restaurant
03.2020 - 04.2023
Accounting And Business Management
Southeastern Louisiana University
- Microsoft Excel Training - (2022)
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