Kyle Carowick
Akron
Summary
Diligent Manager with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Hardworking and enthusiastic Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook
The Twisted Olive
Green, Ohio
07.2023 - Current
- Opened or closed kitchen as dictated by department scheduling.
- Assisted in the daily preparation of food items in accordance with recipes.
- Prepared and sold food that met food quality indicators.
- Stored and organized ingredients into fridges and bins.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.
- Ensured proper storage of food products at appropriate temperatures to maintain food safety standards.
- Prepared and cooked menu items following standardized recipes to ensure consistent quality and presentation.
- Collaborated with kitchen staff to maintain smooth workflow during peak service hours, enhancing efficiency.
- Trained new line cooks on kitchen procedures and equipment operation, fostering skill development within the team.
- Monitored food safety practices and sanitation standards, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and minimizing waste through effective portion control.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
General Manager
Chipotle Mexican Grill
Woodmere, Ohio
02.2021 - 07.2023
- Implemented and maintained open-door communication system, reaching employees across department lines.
- Monitored store performance and identified opportunities for improvement.
- Directed recruitment efforts, hiring qualified personnel while maintaining diversity objectives.
- Assessed team member performance through formal reviews leading to promotions or terminations as necessary.
- Managed staff performance through training, mentoring, and regular feedback sessions.
- Led operational initiatives to enhance customer experience and streamline service processes.
Line Cook
The Twisted Olive
Green, Ohio
05.2019 - 02.2021
- Opened or closed kitchen as dictated by department scheduling.
- Assisted in the daily preparation of food items in accordance with recipes.
- Prepared and sold food that met food quality indicators.
- Stored and organized ingredients into fridges and bins.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.
- Ensured proper storage of food products at appropriate temperatures to maintain food safety standards.
- Prepared and cooked menu items following standardized recipes to ensure consistent quality and presentation.
- Collaborated with kitchen staff to maintain smooth workflow during peak service hours, enhancing efficiency.
- Trained new line cooks on kitchen procedures and equipment operation, fostering skill development within the team.
- Monitored food safety practices and sanitation standards, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and minimizing waste through effective portion control.
Kitchen Manager
J. Dublins
Akron, Ohio
09.2014 - 03.2018
- Supervised and coordinated kitchen staff to maintain productivity and efficiency.
- Communicated with cooks to achieve timely and accurate food orders.
- Followed sanitation and food safety standards to prevent illnesses.
- Managed scheduling of kitchen staff to meet the needs of the restaurant during peak business hours.
- Trained new staff in kitchen operations, procedures and food prep standards.
Education
High School Diploma -
Mogadore High School
Mogadore, Ohio05-2014
Skills
- Labor Cost Controls
- Staff Development
- Food Preparation and Safety
- Product Costing
- Profit and Loss
- Employee Scheduling
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
Accomplishments
- Supervised team of 30 staff members.
- Achieved management by completing every standard with accuracy and efficiency.
Certification
Serv Safe Certified
Languages
English
Timeline
Line Cook
The Twisted Olive
07.2023 - Current
General Manager
Chipotle Mexican Grill
02.2021 - 07.2023
Line Cook
The Twisted Olive
05.2019 - 02.2021
Kitchen Manager
J. Dublins
09.2014 - 03.2018
High School Diploma -
Mogadore High School