Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Kyle Kennedy

Jamestown,NY

Summary

Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

4 Below Bar and Grill

Eric Hagglund
10.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Pearl City Hops

Double Tree Hotel By Hilton
08.2022 - 10.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

High School Diploma -

Jamestown Public School
Jamestown, NY
2013

Skills

  • Menu Development
  • Customer Engagement
  • Staff Management
  • Operations Management
  • Food Plating and Presentation
  • Food Service Background
  • Organization and Prioritization
  • Pre-Shift Walk-Through
  • Adaptable
  • Recipes and Menu Planning
  • Order Delivery Practices
  • Supervisory Skills

Accomplishments

  • Supervised team of 9 staff members.
  • employee of the month
  • never had a bad job evaluation

Certification

  • Serve safe certified

Timeline

4 Below Bar and Grill

Eric Hagglund
10.2023 - Current

Pearl City Hops

Double Tree Hotel By Hilton
08.2022 - 10.2023

High School Diploma -

Jamestown Public School

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Kyle Kennedy