Kyle Mayer

I have worked at Metropolitan Baking Company for the last 25 years, moving from an entry-level position to the position of Production Supervisor. I have also been a floor manager and in charge of the shipping and receiving department. I am very task-oriented and driven to be the best employee wherever I am. I will be willing to work any shift necessary.

• Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
• Investigated customer complaints related to product quality or delivery times.
• Analyzed data from monthly productivity reports to identify trends and potential issues with current processes.
• Performed regular quality checks throughout the production process to ensure customer specifications were met.
• Set up and adjusted machines and equipment to produce pre-determined results.
• Identified needs of customers promptly and efficiently.
• Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
• Enforced company policies, answered coworkers' questions and trained new personnel.
• Researched issues and negotiated with vendors and suppliers to improve processes and reduce unnecessary costs.
• Completed production plans by scheduling and assigning personnel, revising schedules and establishing priorities.