Summary
Overview
Work History
Skills
Certification
Timeline
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Kyle Park

Los Angeles,CA

Summary

Hardworking server/bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bartender

Truly LA/Angel City Brewery
05.2022 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies
  • Orchestrated numerous private parties, business meetings and formal engagements.

Bartender

Ballast Point
03.2018 - 07.2021
  • Set up glassware and other necessary supplies needed for a fast working environment.
  • Greet and welcome customers as they arrive.
  • Provide an overview of our beers and answer any questions guests might have.
  • Pour and serve beer.
  • Work quickly to ensure customers are served in a timely manner.
  • Maintain a clean and orderly work station

Bartender

Dave & Buster's
03.2016 - 03.2018
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Set up glassware, liquor and other necessary supplies.
  • Increased bar revenue through marketing of featured cocktails.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers and taking inventory.

Skills

  • Preparing Garnishes
  • Responsible Alcohol Service
  • Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Cleaning
  • Food Preparation and Safety
  • Point of Sale Systems
  • Ordering Procedures
  • Food Running
  • Dining Room Management
  • Cash register operation
  • Clear and effective communication
  • Performance improvement
  • Attending multiple customers
  • Handling difficult customers
  • Sales expertise

Certification

  • TIPS Certified
  • Food Handler Certified

Timeline

Bartender

Truly LA/Angel City Brewery
05.2022 - Current

Bartender

Ballast Point
03.2018 - 07.2021

Bartender

Dave & Buster's
03.2016 - 03.2018

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Kyle Park