

Highly skilled Bar Manager with solid background in all aspects of bar operations. Proven ability to manage and motivate teams while ensuring high-quality customer service. Possess strong skills in developing regulars, craft cocktailing, staff training, and development. Managed a bar team of 6+ bartenders as well as helped run a restaurant with close to 40 employees for 8 years. 425 magazine Bartender of the Year 2020 and Contributor for Libation Station Article in Greet Bellevue Magazine for multiple years.