Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Kyle Richards

St Charles,MO

Summary

Objective is to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with devoted sense of duty. Sincere ability to perform each task thoroughly and proficiently.


Overview

6
6
years of professional experience

Work History

Server

Sugo's Spaghettaria
03.2021 - 02.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Conducted post-shift closing duties to prepare the business for the next shift of service.
  • Prepared kitchen and dining room areas properly and in an efficient and organized manner for service.

Cook, Host, Assistant

Kemoll's Chophouse
08.2020 - 06.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Provided pleasant customer relations and enhanced their fine-dining experiences.
  • Organized reservations, answered inquiries, and set a positive first impression with customers upon entrance.

Manager/Bartender

GAMETIME Sports
10.2018 - 03.2020
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Organized arena for various events and leagues.

Manager

Professional Firefighters Hall Of St. Peters
03.2018 - 11.2018
  • Accomplished multiple tasks within established timeframes.
  • Opened and prepared facility for evening events.
  • Assisted bartenders with stock and supplies.
  • Assisted bartenders with preparing drinks and processing payments.
  • Closed facility on a nightly basis and prepared for the following day of events.

Head Referee

Missouri Sand Volleyball
09.2016 - 03.2018
  • Promoted good sportsmanship among players.
  • Navigated difficult situations using effective communication and explanation of game rules.
  • Enforced rules and regulations during games to facilitate safe and fair play.
  • Kept track of time and scores during games
  • Trained and mentored new referees.

Education

In Progress - Criminal Justice

Santa Barbara City College
Santa Barbara, CA

High School Diploma -

Francis Howell North High School
Saint Charles, MO
05.2009

Skills

  • Courteous Work-Environment Demeanor
  • Efficient Under Pressure
  • Natural Leadership
  • Punctual
  • System Operations
  • Ethical Practices
  • Safe Decision-Making and Reasoning

Accomplishments

  • Commercial Pilot Certificate
  • Instrument Rated
  • Multi-Engine Land Rated
  • High Performance, Complex, and Tailwheel Endorsed
  • Over 500 flight hours total time
  • Over 100 flight hours cross country
  • Over 35 hours of multi-engine land
  • Over 450 hours of single-engine land
  • Over 120 hours of simulated instrument and over 15 hours of actual instrument
  • Over 345 hours as Pilot-in-Command (Including solo)
  • Over 60 hours night time flying, including over 40 night time cross country hours
  • Over 20 hours of complex time and over 10 hours of high performance

Languages

English
Native or Bilingual
Spanish
Limited Working
Portuguese
Elementary

Timeline

Server

Sugo's Spaghettaria
03.2021 - 02.2023

Cook, Host, Assistant

Kemoll's Chophouse
08.2020 - 06.2021

Manager/Bartender

GAMETIME Sports
10.2018 - 03.2020

Manager

Professional Firefighters Hall Of St. Peters
03.2018 - 11.2018

Head Referee

Missouri Sand Volleyball
09.2016 - 03.2018

In Progress - Criminal Justice

Santa Barbara City College

High School Diploma -

Francis Howell North High School

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