Kyle Rolland
Anchorage
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
9
9
years of professional experience
2006
2006
years of post-secondary education
Work History
Sales Associate
Brown Jug, Afognak Corporation
Anchorage
02.2024 - 08.2025
- Maintained product displays and ensured inventory was stocked.
- Monitored store cleanliness and organized merchandise effectively.
- Participated in training sessions to improve sales techniques.
- Helped customers find specific products, answered questions, and offered product advice.
- Handled customer complaints in a professional manner.
- Maintained up-to-date knowledge of store merchandise and policies.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
- Processed transactions using a point-of-sale system.
- Upsold additional items based on customer interests and needs.
- Processed returns, exchanges, and refunds in accordance with company policies.
- Conducted inventories on a regular basis to track stock levels.
- Adhered to company initiatives and achieved established goals.
Line Cook
Maple Springs of Anchorage
Anchorage
04.2023 - 01.2024
- Cooked and assembled dishes according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored cooking times to ensure proper food safety and quality standards.
- Assisted in training new staff on kitchen procedures and safety protocols.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed workstation prep prior to shift start.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Production Lead
Everett's at Mat-Su Resort
Wasilla
11.2020 - 12.2022
- Coordinated production schedules and assigned tasks to employees.
- Monitored the quality of products during production process.
- Enforced cleanliness and organization across work areas and storage spaces.
- Prepared reports on production metrics such as output, waste, cost.
- Measured and weighed items to meet quality standards and prevent waste.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
- Implemented process improvements to enhance operational efficiency.
Executive Chef
Yakutat Lodge
Yakutat
04.2018 - 10.2020
- Developed seasonal menus highlighting local ingredients and culinary traditions.
- Supervised kitchen staff, ensuring efficient food preparation and presentation.
- Trained new chefs on kitchen procedures and safety protocols.
- Collaborated with front-of-house staff to ensure smooth service flow.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Maintained cleanliness and organization of kitchen workspaces.
- Implemented food safety standards to comply with health regulations.
- Innovated recipes to enhance guest dining experiences at the lodge.
- Created daily specials based on seasonal ingredients and customer feedback.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Utilized local, fresh food products to support local economies and showcase community support.
Sous Chef
Truffle Pig Restaurant
Steamboat Springs
12.2016 - 03.2020
- Prepared and plated dishes following menu specifications and presentation standards.
- Managed kitchen inventory to ensure fresh ingredients and supplies availability.
- Trained and supervised kitchen staff on food safety and preparation techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Assisted in menu development and recipe testing.
- Established standard procedures for plating presentations.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Education
General Education Dev. Diploma
Anchorage , AKSkills
- Visual merchandising
- Customer service
- Cash register operation
- Inventory management
- Employee training
- Time management
- Team building
- Food safety compliance
- POS system operation
- Verbal and written communication
- Quality control
- Product guidance
- Problem solving
- Goal oriented
- Listening skills
Timeline
Sales Associate
Brown Jug, Afognak Corporation
02.2024 - 08.2025
Line Cook
Maple Springs of Anchorage
04.2023 - 01.2024
Production Lead
Everett's at Mat-Su Resort
11.2020 - 12.2022
Executive Chef
Yakutat Lodge
04.2018 - 10.2020
Sous Chef
Truffle Pig Restaurant
12.2016 - 03.2020
General Education Dev. Diploma