Kyle Stanley
Columbus,NJ
Summary
Multi-faceted Food Science student dedicated to scientific and engineering principles in research, development, and production technology for food development. Committed to maintaining quality control in ongoing effort to invent new recipes and concepts. Applied advanced food technology to produce relevant products. Interest in food Supply Chain.
Overview
2
2
years of professional experience
Work History
Packaging Engineering Intern
UTZ Quality Foods
Hanover , PA
06.2024 - 08.2024
- Collected over 250 Headspace measurements to understand how much empty space is being shipped.
- Analyzed headspace measurement data to optimize shipping cartons and pallet configurations.
- Calculated transportation savings based on pallets saved per year.
- Learned how to use Power BI to create an interactive dashboard for savings per item, bag size, and carton ID.
- Baseline savings of over 2.5M.
Quality Assurance Intern
Utz Quality Foods
Hanover , PA
06.2023 - 08.2023
- Collaborated with Quality and R&D departments to develop food safety training programs
- Worked in on-site quality control labs testing product hourly to uphold quality specifications
- Utilized a supplier database software (Tracegains) to organize supplier ingredient information
- Revised and developed food safety audits for a food processing plant
- Familiar with GMP protocols.
Food Preparation Worker & Line Cook
Barone's Tuscan Grill
Mount Laurel , NJ
05.2022 - 08.2022
- Facilitated the morning preparation of ingredients required for dishes, including stocking the stations and slicing meat or vegetables to assist the chef and kitchen staff of 8 members for seamless kitchen workflow
- Maintained an organized, clean, and well-kept kitchen by cleaning the prepping surfaces and cooking stations in compliance with food safety requirements
- Utilized specialized kitchen equipment to cook essential ingredients and create safe, nutritious, and tasty food products according to high-quality standards
- Demonstrated strong attention to detail and the ability to handle multiple tasks in a fast-paced environment while working independently and in collaboration with team members for timely food preparation.
Education
Bachelor of Science - Food Science
Penn State University
PA12-2025
Skills
- Food Preparation/Production
- Food Handling
- Research & Development
- Data Gathering & Analysis
- Quality Assurance
- Order Fulfillment
- Customer Satisfaction
- Food Science
- Regulatory Compliance
- Microsoft Excel
Timeline
Packaging Engineering Intern
UTZ Quality Foods
06.2024 - 08.2024
Quality Assurance Intern
Utz Quality Foods
06.2023 - 08.2023
Food Preparation Worker & Line Cook
Barone's Tuscan Grill
05.2022 - 08.2022
Bachelor of Science - Food Science
Penn State University
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