Dynamic Cellerman with proven expertise at Oyster City Brewing Company, excelling in cellar management and sanitation procedures. Demonstrated attention to detail and problem-solving abilities in ensuring high-quality beer production. Skilled in chemical handling and safety awareness, consistently maintaining a clean and efficient brewing environment. Passionate about delivering exceptional craft beer experiences.
Weighed Grain bills and hops, grained in and out.
Set Ppm on reverse osmosis tank depending on type of beer being Brewed.
Transfer Wort from mash tun to boil kettle and add hop additions when needed.
Transfer wort from boil kettle to Fermentation vats.
Clean and sanitize Mash tun, Boil kettle, Fermentation vats and Brite Tanks.
Biofine beers.
Check Gravity of beers throughout fermentation process with a hydrometer.
Keg batches of beer from Brite Tank.
Clean kegs on keg washer and wipe down and clean the outside of the kegs/ polish.
Clean floors, externals of the tanks and all equipment being used in the Brewery to make sure everything stays sanitary.