
Dynamic hospitality professional with a proven track record of managing high level restaurants, excelling in staff management and operations. Expert in curating exceptional beverage programs and fostering team development, driving sales growth through innovative training and engaging guest experiences. Adept at inventory control and creating bespoke dining moments for discerning clientele.
• Managed team of 40 FOH staff including servers, bartenders, server assistants and food runners
• Created and managed scheduling
• Conducted daily preshift meetings and weekly management meetings
• Managed P&L to ensure maximum profitability
• Worked with high profile guests to tailor bespoke dining experiences