Summary
Overview
Work History
Accomplishments
Certification
Timeline
Generic

Kyle Wagner

Panama City Beach,FL

Summary

Dynamic hospitality professional with a proven track record of managing high level restaurants, excelling in staff management and operations. Expert in curating exceptional beverage programs and fostering team development, driving sales growth through innovative training and engaging guest experiences. Adept at inventory control and creating bespoke dining moments for discerning clientele.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Assistant General Manager/ Beverage Director

Ambrosia Prime Seafood & Steak
Inlet Beach, FL
07.2024 - Current
  • Crafted bespoke training programs that transformed staff into passionate brand ambassadors.
  • Curated a wine selection blending both more familiar styles and labels, with some for more discerning enthusiasts.
  • Celebrated creativity and seasonal ingredients, to create cocktails that were approachable and unique.
  • Balanced beverage program focusing on distinction and variety, as well as being harmonious with our culinary offerings.
  • Fostered a culture of knowledge through engaging tastings and staff development, empowering the team to connect authentically with guests.

Restaurant Manager

Le Moo Prime Steak
Louisville, KY
06.2022 - 07.2024
  • Managed FOH teams for $10M annual award winning Steakhouse.
  • Interviewed, hired, trained staff in world class fine steakhouse setting
  • Created wine training material and testing to further develop FOH staff
  • Helped recover struggling sales numbers through marketing efforts and service changes
  • Worked in tandem with event coordinator to draw private dining clients/ BEO with the aid of Tripleseat

Restaurant Manager

Brendon’s Catch 23
Louisville, KY
02.2018 - 06.2022

• Managed team of 40 FOH staff including servers, bartenders, server assistants and food runners

• Created and managed scheduling

• Conducted daily preshift meetings and weekly management meetings

• Managed P&L to ensure maximum profitability

• Worked with high profile guests to tailor bespoke dining experiences

Restaurant Manager

Angelos Steak Pit
Panama City Beach, FL
10.2016 - 02.2018
  • Managed very high volume steakhouse with 737 seats, completing around 1600 covers per night, $11M annual revenue.
  • Managed FOH staff meetings
  • Scheduled Server staff and managed schedules for 70 service staff members
  • Handled guest conflicts quickly and hospitably
  • Helped grow sales by providing consistent service through training and coaching team members

Kitchen Manager

Tootsies Orchid Lounge
Panama City Beach, FL
03.2012 - 10.2016
  • Worked in multiple roles before becoming kitchen manager, including barback, line cook, bartender
  • Managed inventory and ordered all food and paper goods for location
  • Created prep lists and navigated seasonal changes to maintain profitability
  • Managed a team of 6 BOH staff
  • Created weekly schedules
  • Even worked outside of my department to help train new bar staff

Accomplishments

  • Perfect South Walton Platinum Award- Fine Dining 2025 (Ambrosia)
  • Perfect South Walton Platinum Award- Wine Menu 2025 (Ambrosia)
  • Best Restaurant in Emerald Coast 2025- Emerald Coast Magazine (Ambrosia)
  • USA Today Top 20 Steakhouses in America 2024 (Le Moo)
  • Food Network ‘Best Steakhouses in USA’ 2016-2023 (Le Moo)

Certification

  • Court of Master Sommeliers-Certified Sommelier
  • Servsafe Management

Timeline

Assistant General Manager/ Beverage Director

Ambrosia Prime Seafood & Steak
07.2024 - Current

Restaurant Manager

Le Moo Prime Steak
06.2022 - 07.2024

Restaurant Manager

Brendon’s Catch 23
02.2018 - 06.2022

Restaurant Manager

Angelos Steak Pit
10.2016 - 02.2018

Kitchen Manager

Tootsies Orchid Lounge
03.2012 - 10.2016
Kyle Wagner