Kylee Sargent

-Meal Preparation and Service: Assist in preparing meals and beverages following specific dietary guidelines, assemble patient trays accurately, and deliver meals to patients, ensuring a positive dining experience.

-Patient Interaction: Communicate effectively with patients regarding their meal preferences and dietary needs, assist with menu selection, and address any concerns to ensure satisfaction and adherence to dietary restrictions.

-Collaboration: Work closely with dietitians, kitchen staff, and healthcare providers to deliver consistent and high-quality service, ensuring that all dietary needs are met in accordance with medical guidelines.

-Providing a Positive Experience: Engaging with patients in a friendly, respectful manner to create a comforting and supportive dining experience.