Kylee Williams
San Diego,CA
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
6
6
years of professional experience
Work History
Bartender
Rabbit Hole
San Diego, CA
11.2022 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Assisted in training new staff on drink preparation techniques and customer service standards.
Bartender
Carnitas Snack Shack
San Diego, CA
05.2022 - 12.2024
- Crafted and served diverse cocktails tailored to customer preferences.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors
- Served high customer volumes during special events, nights, and weekends.
Bartender
Intercontinental Hotel
San Diego, CA
07.2022 - 05.2023
- Served bar food and alcoholic beverages including, craft beer, wine and custom cocktails to patrons
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Assisted servers with specialty drinks orders by preparing on-demand items without delay
- Set up glassware, liquor and other necessary supplies for special events
- Upsold menu items to customers, driving up per sale revenues and maximizing profits
Bartender
Beach Hut Deli
San Diego, CA
07.2020 - 07.2022
- Served bar food and alcoholic beverages including, craft beer, wine and custom cocktails to patrons
- Studied and memorized popular and obscure cocktail recipes, local beer and wines in order to give quality recommendations to guests
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
Bachelor of Arts - Anthropology
University of San Diego
San Diego, CA06.2024
Associate of Arts - General Studies
Tacoma Community College
Tacoma, WA06.2018
Skills
- Menu Memorization and Creation
- Anticipating Guest Needs
- RBS Certified
- Quick and Motivated Learner
- Cash Handling and POS systems
- Extensive Spirits Knowledge
- Suggestive Selling
Timeline
Bartender
Rabbit Hole
11.2022 - Current
Bartender
Intercontinental Hotel
07.2022 - 05.2023
Bartender
Carnitas Snack Shack
05.2022 - 12.2024
Bartender
Beach Hut Deli
07.2020 - 07.2022
Associate of Arts - General Studies
Tacoma Community College
Bachelor of Arts - Anthropology
University of San Diego