Kylee Younger
Rock Springs
Summary
Hardworking and reliable head cook offering several years of experience working in busy, institutional-sized, fast-paced kitchen environments. Excel at teamwork, adaptability, and creative problem-solving.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Supervisor
Elior North America
Rock Springs
12.2025 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Trained inmates on food safety procedures and cooking techniques.
Cook Shift Leader
Compass Group USA
Rock Springs
08.2022 - Current
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
- Maintained a clean and organized work area, adhering to sanitation regulations
- Adapted menus based on dietary restrictions or customer preferences
- Trained new cooks on proper cooking techniques, safety procedures, and menu items
- Assisted in the development of new menu items by providing input on flavors, ingredients, and cooking methods
- Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
- Managed multiple orders simultaneously during peak hours while maintaining accuracy
- Suggested improvements to menu offerings based on customer feedback leading to increased sales
- Worked closely with the chef to develop innovative recipes that met specific dietary requirements
- Conducted regular inspections of equipment to identify maintenance needs or potential hazards
Cashier
Loaf 'N Jug
Rock Springs
08.2021 - 08.2022
- Processed customer transactions efficiently and accurately at convenience store.
- Managed cash register operations, ensuring proper cash handling and drawer balancing.
- Assisted customers with product inquiries and provided exceptional service throughout transactions.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Followed safety procedures during transactions to ensure a secure shopping environment for customers.
- Operated cash register or POS system to receive payment by cash, check and credit card.
Education
Green River High School
Green River, WYSkills
- Food safety
- Meal preparation
- Cooking techniques
- Menu development
- Customer service
- Cash handling
- Team collaboration
Certification
Servsafe Food Handler Certification - Servsafe
Timeline
Cook/Supervisor
Elior North America
12.2025 - Current
Cook Shift Leader
Compass Group USA
08.2022 - Current
Cashier
Loaf 'N Jug
08.2021 - 08.2022
Green River High School