Clarence Christian
Montgomery
Summary
Results-driven cook and supervisor with expertise in employee training, inventory management, and food safety compliance. Committed to fostering a positive work environment while ensuring high-quality food standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook/Supervisor
Freddy's Frozen Custard & Steakburgers
Helena
06.2020 - 12.2025
- Led kitchen staff during meal preparation and service, ensuring efficient workflow and high-quality food delivery.
- Trained new cooks on food safety and cooking techniques, fostering a culture of compliance and culinary excellence.
- Monitored food quality and presentation before serving to customers.
- Ensured kitchen cleanliness and adherence to health regulations.
- Managed inventory levels and ordered supplies regularly.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Mediated staff conflicts and cultivated a positive work environment, enhancing team collaboration and morale.
- Solved customer complaints quickly and efficiently when necessary.
- Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
Education
Some College (No Degree) - Secondary Education/History
Alabama State University
Montgomery, AL03-2026
Skills
- Food preparation
- Food safety compliance
- Inventory management
- Employee training
- Customer service
- Conflict resolution
- Effective communication
Certification
ServSafe Certified
Timeline
Cook/Supervisor
Freddy's Frozen Custard & Steakburgers
06.2020 - 12.2025
Some College (No Degree) - Secondary Education/History
Alabama State University