Roland Angell
Staten Island,NY
Summary
Dedicated senior cook with over 28 years of experience in food safety compliance, staff supervision, and high-volume meal production. Proven ability to maintain quality standards and ensure effective communication within kitchen operations.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Cook/Supervisor
South Beach Psyciatric Center
Staten Island, New York
10.1997 - Current
Dedicated senior cook and supervisor in charge of breakfast, lunch and dinner for 300 patients for over 28 years. Supervised food service workers, ensuring proper execution of storage, cooking times, and temperature controls. Monitored and input temperatures on all fridges and freezers and food being served. Coordinated deliveries and managed food ordering processes to maintain supply efficiency. Assigned staff duties and tracked employee attendance, addressing any operational issues. As shop steward was in charge of any issues that would arise with staff and fellow workers and worked on a resolution to any problems.
Cook
Clove Lakes Nursing Home
Staten Island, New York
06.1995 - 09.1997
Prepared meals for residents as Prep Cook
Prep Cook
Magnotti's Resturant
Staten Island, New York
Gained 10 years of experience, starting as a prep cook and progressing to head cook before taking on current role.
Education
High School Diploma -
New Dorp High School
Staten Island, NY06-1981
Skills
- Food safety compliance
- Nutritional planning
- Inventory management
- Meal preparation techniques
- Staff supervision
- Effective comunication
- Conflict resolution
- Kitchen equipment maintenance
- Cooking
- Food preparation
- Problem solving
- Temperature control
- Food handling
- High volume production capability
Certification
- Food Handlers Certificate
Timeline
Cook/Supervisor
South Beach Psyciatric Center
10.1997 - Current
Cook
Clove Lakes Nursing Home
06.1995 - 09.1997
Prep Cook
Magnotti's Resturant
High School Diploma -
New Dorp High School