Prep Cook
Wingstop Restaurant
Brownwood, TX
04.2026 - 06.2026
- Prepared ingredients according to Wingstop recipes and standards.
- Maintained cleanliness and organization of food prep areas.
- Assisted in inventory management by tracking supplies and restocking as needed.
- Followed food safety protocols to maintain high hygiene standards.
- Collaborated with team members to ensure timely meal preparation for customers.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Supported culinary team by executing quality control measures on prepared dishes.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Stocked inventory efficiently, enabling seamless transition between meal services.