Kyli Shells
Riverton,WY
Summary
I have the ability to lead a motivated, productive team in the food service industry. I have nearly five years of experience working with all equipment in the Wind River Job Corps food service area. I have designed diverse menus that meet nutritional guidelines that are also palatable and eye pleasing. I also have the ability and experience to deal with food inventory and managing food orders.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Fremont County School District 38
08.2022 - Current
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Ensure compliance with health and safety regulations.
- Prepare meals efficiently under time constraints for timely service during breakfast and lunch.
- Demonstrated strong multitasking skills, managing multiple tasks simultaneously without sacrificing quality or presentation.
Food Service Supervisor
Wind River Job Corps
10.2017 - 08.2022
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Implemented strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
Bakery Clerk
Safeway
04.2017 - 09.2017
- Check quality of baking ingredients
- Prepare equipment for baking
- Measure and weigh flour and other ingredients
- Combine measured ingredients in mixers or blenders
- Knead, roll, cut, and shape dough
- Place dough into pans, into molds, or onto baking sheets
- Set oven temperatures and place items into ovens or onto grills
Education
High School Equivalency Diploma - General High School Curriculum
Central Wyoming College
Riverton, WYSkills
- Customer Service
- Cleaning and organization
- Strong attention to safe food handling procedures
- Portion Control
- Food Handler Certification
Certification
- 03/01/21, 03/01/24, ServSafe, National Restaurant Association
- 09/01/19, MTC Leadership Exploration Program, Management & Training Corp.
Timeline
Cook
Fremont County School District 38
08.2022 - Current
Food Service Supervisor
Wind River Job Corps
10.2017 - 08.2022
Bakery Clerk
Safeway
04.2017 - 09.2017
- 03/01/21, 03/01/24, ServSafe, National Restaurant Association
- 09/01/19, MTC Leadership Exploration Program, Management & Training Corp.
High School Equivalency Diploma - General High School Curriculum
Central Wyoming College
Similar Profiles
Laurie ParazooLaurie Parazoo
Preschool Paraprofessional at Fremont County School District 25Preschool Paraprofessional at Fremont County School District 25
Kadon DewittKadon Dewitt
Paraprofessional at Fremont County School District 24Paraprofessional at Fremont County School District 24
Dennis TurnerDennis Turner
Small Vehicle Driver at Fremont County School District # 2Small Vehicle Driver at Fremont County School District # 2