Kylie Dunlap
Edmond,OK
Summary
Proven leader in the culinary industry, excelling in staff management and sanitation standards at Cava. Enhanced team performance and food safety, leading to a positive work environment. Skilled in cash handling and ServSafe protocols, significantly improving operational efficiency. Demonstrates exceptional customer service, ensuring high satisfaction levels.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Lead
Cava
Oklahoma City, Oklahoma
09.2022 - Current
- Led and developed team members.
- Implemented strict food safety protocols, maintaining a clean and organized work environment to reduce the risk of cross contamination.
- Contributed to a positive work atmosphere through effective communication among staff members.
- Optimized labor allocation processes by managing shifts that balanced employee needs with business demands during peak hours.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Processed customer payments and balanced cash drawers.
Restaurant Team Member
Firehouse Subs
Oklahoma City, OK
02.2021 - 08.2022
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Education
High School Diploma -
Deer Creek High School
Edmond, OK05.2022
Skills
- Customer Service
- Sanitation Standards
- Cash Handling
- Staff Management
- Service Training
- Point of Sale POS Software
- Inventory controls
- ServSafe Food Manager
- Deposit Preparation
Certification
ServeSafe Manager Certification
Timeline
Culinary Lead
Cava
09.2022 - Current
Restaurant Team Member
Firehouse Subs
02.2021 - 08.2022
High School Diploma -
Deer Creek High School