Kylie Kirkpatrick

Deliver exceptional fine dining in-flight service while anticipating clients' needs and creating a personalized luxury experience tailored to individual preferences.

Plan, source, and execute premium catering and beverage service, including gourmet meal presentation, wine service, specialty coffees, and accommodations for dietary restrictions and cultural preferences.

Maintain complete responsibility for cabin readiness by stocking aircraft, managing inventory, organizing catering, and ensuring the cabin is to the highest standards of cleanliness, presentation, and luxury.

Uphold the highest standards of professionalism, discretion, and confidentiality with our VIP clientele.

• A charter airline offering a variety of fly in, fly out, VIP charters, and contracted regular passenger travel.
• Conducted pre-flight emergency equipment and security checks to ensure safety compliance.
• Ensured aircraft and passenger adherence to policies, regulations, and safety protocols.
• Demonstrated proper use of safety equipment and seatbelts to inform and educate passengers prior to takeoff.
• Relayed updates and information to passengers after confirming key details with the pilots.
• Facilitated communication between flight deck and cabin crew prior to and during flights to promote smooth operations.
• Coordinated communication between flight deck and cabin crew to enhance operational efficiency.

• Performed thorough cleaning of hotel rooms and villas to ensure high standards of cleanliness. for private hotel rooms and 2-5 bedroom Villas.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Interacted with guests to understand room requirements and amenities, enhancing overall experience and satisfaction.
• Moved beds, sofas, and other furniture to clean baseboards and remove dust from hard-to-reach areas, maintaining high cleanliness standards.
• Executed sanitation procedures on kitchen surfaces to maintain hygiene standards, wiped down cabinets, and swept and mopped floors.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Contributed to diverse environments in restaurants, bars, and function events.
• Processed customer payments and balanced cash drawers. Calculated billings and hotel charges and provided receipts to customers, delivering proof of transaction.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Ensured tidy and organized work area, enhancing customer experience and upholding cleanliness standards.
• Adapted work schedule to accommodate various events and shifts. to meet event needs.

• Catered for Club Level Lounge, cooking to order for various hotel restaurants and banquet functions serving 1000+ guests.
• Created a daily menu consisting of 6 different types of hot and cold hors d'oeuvres for 60-120 guests.
• Created, maintained and updated Club Level menu daily.
• Providing a live entree demonstration for Club Level Guests.
• Organizing specialty platters and welcome plates for special guests.
• Artfully plating and displaying individual menu items throughout the lounge.
• Engaged with each guest to foster a welcoming atmosphere.