Experienced Project Coordinator with a background in managing complex projects across various industries. Possess strong leadership skills, adept at coordinating cross-functional teams and effectively communicating project goals to ensure seamless execution. Known for problem-solving abilities and strategic planning expertise to drive project success.
Overview
5
5
years of professional experience
Work History
Project/Permit Coordinator
DFW Telecom, Inc.
Remote
01.2024 - Current
Managed permit applications and approvals to ensure compliance with local regulations.
Coordinated communication between internal teams and external agencies to streamline permit processing.
Developed and maintained tracking systems for permit status updates and documentation.
Conducted thorough reviews of permit submissions for accuracy and completeness prior to submission.
Prepared Google plans to obtain ROW & county permitting.
Coordinated drafting, permitting timelines, and schedules for telecom installations and upgrades for both long-haul RDOF & residential BAU jobs.
Addressed inquiries from contractors and developers regarding permit related matters.
General Manager
The Melting Pot Restaurants Inc.
Oklahoma City, OK
05.2022 - 01.2024
Lead a cross-functional team of 5 managers and over 60 employees. Onboard and orient all new hires.
Tracked monthly sales to generate reports for business development planning.
Implemented marketing strategies to promote special events and seasonal offerings.
Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
Performed routine audits of internal controls in order to maintain accuracy of financial records
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Maintain a $3.7 million budget, and implement strategies to achieve topline revenue and drive cost reduction.
Assistant General Manager
Rib Crib
Stillwater, OK
05.2021 - 05.2022
Supervised daily operations to enhance workflow efficiency and service quality.
Trained and developed staff on menu offerings and customer service standards.
Coordinated inventory management to maintain optimal stock levels and minimize waste.
Coordinated scheduling to ensure adequate staffing during peak business hours.
Ensured consistent adherence to customer service standards throughout operations.
Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Assistant to Grading/Permit Division Coordinator at Queens College City University of New YorkAssistant to Grading/Permit Division Coordinator at Queens College City University of New York