Dietary aide
Cascadia of colfax
Colfax, Wa
01.2026 - Current
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Monitored food quality and freshness throughout day.
- Greeted customers and answered inquiries regarding menu items and specials.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.