Kymani Charles
Cleveland,OH
Summary
Dynamic and detail-oriented Cook with experience at Wingstop, excelling in food preparation and customer service. Proven ability to maintain high hygiene standards and enhance kitchen efficiency through effective multitasking and organization. Skilled in frying and sanitation, consistently delivering quality meals that elevate customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Cook
Wingstop
North Olmsted, OH
2025 - Current
- Executed cleaning schedules to uphold hygiene standards and ensure a safe working environment.
- Assisted in menu planning by providing feedback on popular dishes and customer preferences.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Supported waste management efforts by implementing recycling and composting initiatives.
- Conducted routine equipment maintenance checks to ensure proper functioning.
- Participated in team meetings to discuss daily goals and operational improvements.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Wendy's
Cleveland, OH
2024 - 2025
- Prepared and assembled food items according to standardized recipes and portioning guidelines.
- Maintained kitchen inventory through regular stock checks and efficient ordering processes.
- Collaborated with team members to ensure smooth kitchen operations during busy hours.
- Adhered to food safety standards by regularly monitoring and documenting food temperatures.
- Adapted to changing menu items and special requests to meet customer needs.
- Responded promptly to customer inquiries and concerns to enhance dining experience.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Garrett Morgan Highschool
Cleveland, OH05.2026
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
Timeline
Cook
Wingstop
2025 - Current
Cook
Wendy's
2024 - 2025
High School Diploma -
Garrett Morgan Highschool