Prepare and sell sushi and other Asian food items such as instant ramen, kimchi, and oriental snacks at KeyFood and other locations
Specialize in curing salmon into a variety of sushi dishes including, but not limited to sashimi, salmon rolls, and donburi
Expert in cooking Korean food, as a native South Korean, being able to deliver high quality Korean dishes.
Head Sushi Chef
The Adelphi Hotel- Morrissey's Lounge and Bistro
02.2019 - 08.2021
Directly oversaw and prepared a diverse menu of sushi and worked closely with Morrissey's Lounge and Bistro employees to provide guests with an enjoyable culinary experience
Maintained a high standard of quality fish in order to serve guests with fresh ingredients.
Head Sushi and Kitchen Chef
Hotel Stanford
01.2017 - 01.2019
Collaborated with two Manhattan H-Mart locations to sell Korean and Japanese dishes such as sushi bento boxes, bulgogi and kimchi bowls, and Korean street snacks
Created an entire new menu for the restaurant located in Hotel Stanford as well as both H-Mart locations referred to above
Prepared large quantities of food alongside other kitchen staff while maintaining a sanitary station.