Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kyoung Lee

Whitestone,NY

Summary

Hard worker also, team player.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Owner

Kenzi NY. Inc
01.2017 - Current
  • Prepare and sell sushi and other Asian food items such as instant ramen, kimchi, and oriental snacks at KeyFood and other locations
  • Specialize in curing salmon into a variety of sushi dishes including, but not limited to sashimi, salmon rolls, and donburi
  • Expert in cooking Korean food, as a native South Korean, being able to deliver high quality Korean dishes.

Head Sushi Chef

The Adelphi Hotel- Morrissey's Lounge and Bistro
02.2019 - 08.2021
  • Directly oversaw and prepared a diverse menu of sushi and worked closely with Morrissey's Lounge and Bistro employees to provide guests with an enjoyable culinary experience
  • Maintained a high standard of quality fish in order to serve guests with fresh ingredients.

Head Sushi and Kitchen Chef

Hotel Stanford
01.2017 - 01.2019
  • Collaborated with two Manhattan H-Mart locations to sell Korean and Japanese dishes such as sushi bento boxes, bulgogi and kimchi bowls, and Korean street snacks
  • Created an entire new menu for the restaurant located in Hotel Stanford as well as both H-Mart locations referred to above
  • Prepared large quantities of food alongside other kitchen staff while maintaining a sanitary station.

Education

Associates Degree in Culinary Arts -

Edmonds Community College
Lynwood, WA
06.2003

Skills

  • Customer Service
  • Teamwork
  • Communication
  • Food Preparation
  • Produce Selection

Certification

Food protection

Timeline

Head Sushi Chef

The Adelphi Hotel- Morrissey's Lounge and Bistro
02.2019 - 08.2021

Owner

Kenzi NY. Inc
01.2017 - Current

Head Sushi and Kitchen Chef

Hotel Stanford
01.2017 - 01.2019

Associates Degree in Culinary Arts -

Edmonds Community College
Kyoung Lee