Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic

Kyra Adcock

Bozrah

Summary

Achieved high customer satisfaction through effective service delivery.,Streamlined restaurant operations to ensure seamless service in a fast-paced environment.

Overview

1
1
Certification
7
7
years of professional experience

Work History

Shift Manager

The Shed Restaurant
Uncasville, CT
03.2026 - Current
  • Supervised daily operations to ensure adherence to service standards and operational efficiency.
  • Trained and mentored staff on best practices in food preparation and customer service.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Resolved customer complaints promptly, enhancing overall guest satisfaction and retention.
  • Scheduled employee shifts effectively, balancing labor costs with operational needs.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Promoted a positive work environment through open communication and constructive feedback.

Lead Hostess

The Shed Restaurant
Uncasville, CT
08.2024 - 03.2026
  • Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
  • Adapted quickly to changing restaurant needs, maintaining composure under pressure and exhibiting excellent problem-solving skills.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Ensured smooth transitions between shifts by thoroughly communicating pertinent information with incoming team members during shift changeovers.
  • Enhanced guest experience by efficiently managing reservations and seating arrangements.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Collaborated with servers and kitchen staff to optimize table turnover rates and overall restaurant efficiency.
  • Answered customer questions about hours, seating, and menu information.
  • Streamlined the check-in process for faster service, resulting in increased customer satisfaction.

Track Marshal

SuperCharged Racing
Uncasville, CT
10.2022 - 08.2025
  • Followed established safety protocols to prevent injuries and accidents.
  • Assisted in fostering positive interactions with members and guests to create an inviting atmosphere that encouraged repeat visits.
  • Observed patrons and equipment on rides to reduce risk of accidents.
  • Checked seatbelts for riders to enhance safety and mitigate risks.
  • Communicated essential safety information to patrons and inspected machinery prior to ride operations.

Sales Associate

Best Buy
Waterford, CT
02.2024 - 08.2024
  • Facilitated collaboration with colleagues and management to support team objectives.
  • Organized product displays and signage to boost customer engagement and reduce excess inventory.
  • Promoted diverse products by highlighting distinctive features and providing customers with usage guidance.
  • Established meaningful connections with customers to foster trust and loyalty.
  • Supported team members with sales-related tasks to achieve daily targets.

Waitress

Bleu Ginger
Mystic, CT
02.2020 - 07.2022
  • Managed order accuracy and timely delivery to enhance dining experience.
  • Trained new staff on menu knowledge and service protocols.
  • Collaborated with kitchen staff to ensure seamless food preparation and presentation.
  • Provided exceptional customer service in high-paced restaurant environment.
  • Resolved customer complaints effectively, ensuring satisfaction and repeat business.
  • Streamlined table turnover processes to accommodate more guests during peak hours.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Used cash registers and credit card machines to cash out customers.

Food Runner

Bleu ginger
Mystic, CT
02.2020 - 07.2022
  • Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
  • Memorized dining room floor plans and understood seat number system.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Double-checked meals placed in window against customer tickets for accuracy.
  • Effectively multitasked within fast-paced environment.

Restaurant Hostess

Bleu ginger
Mystic, CT
02.2020 - 07.2022
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.

Education

High School Diploma -

Norwich Free Academy
Norwich, CT
06.2021

Skills

  • Assisted with business development initiatives to enhance market presence
  • Supported contract preparation processes for improved compliance
  • Facilitated order processing to ensure timely deliveries
  • Provided promotional support for marketing campaigns
  • Conducted customer needs assessments to tailor services
  • Contributed to retail loss prevention strategies to minimize theft
  • Coordinated food delivery operations for efficient service
  • Memorized menu items to enhance customer service interactions
  • Aided kitchen operations by providing necessary support
  • Participated in foodservice activities to maintain high standards
  • Managed public relations efforts to boost company image
  • Adapted schedule to meet business needs and accommodate shifts
  • Demonstrated strong work ethic through consistent performance
  • Handled high-volume dining scenarios with efficiency
  • Coordinated reservations to optimize table availability
  • Arranged table settings for an inviting dining experience

Education and Training

other

Certification

Tips certification

Timeline

Shift Manager

The Shed Restaurant
03.2026 - Current

Lead Hostess

The Shed Restaurant
08.2024 - 03.2026

Sales Associate

Best Buy
02.2024 - 08.2024

Track Marshal

SuperCharged Racing
10.2022 - 08.2025

Waitress

Bleu Ginger
02.2020 - 07.2022

Food Runner

Bleu ginger
02.2020 - 07.2022

Restaurant Hostess

Bleu ginger
02.2020 - 07.2022

High School Diploma -

Norwich Free Academy
Kyra Adcock