Achieved high customer satisfaction through effective service delivery.,Streamlined restaurant operations to ensure seamless service in a fast-paced environment.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Shift Manager
The Shed Restaurant
Uncasville, CT
03.2026 - Current
Supervised daily operations to ensure adherence to service standards and operational efficiency.
Trained and mentored staff on best practices in food preparation and customer service.
Implemented inventory management systems to optimize stock levels and reduce waste.
Resolved customer complaints promptly, enhancing overall guest satisfaction and retention.
Scheduled employee shifts effectively, balancing labor costs with operational needs.
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Promoted a positive work environment through open communication and constructive feedback.
Lead Hostess
The Shed Restaurant
Uncasville, CT
08.2024 - 03.2026
Managed guest waitlists effectively, minimizing wait times while still accommodating walk-in customers whenever possible.
Adapted quickly to changing restaurant needs, maintaining composure under pressure and exhibiting excellent problem-solving skills.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Ensured smooth transitions between shifts by thoroughly communicating pertinent information with incoming team members during shift changeovers.
Enhanced guest experience by efficiently managing reservations and seating arrangements.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Collaborated with servers and kitchen staff to optimize table turnover rates and overall restaurant efficiency.
Answered customer questions about hours, seating, and menu information.
Streamlined the check-in process for faster service, resulting in increased customer satisfaction.
Track Marshal
SuperCharged Racing
Uncasville, CT
10.2022 - 08.2025
Followed established safety protocols to prevent injuries and accidents.
Assisted in fostering positive interactions with members and guests to create an inviting atmosphere that encouraged repeat visits.
Observed patrons and equipment on rides to reduce risk of accidents.
Checked seatbelts for riders to enhance safety and mitigate risks.
Communicated essential safety information to patrons and inspected machinery prior to ride operations.
Sales Associate
Best Buy
Waterford, CT
02.2024 - 08.2024
Facilitated collaboration with colleagues and management to support team objectives.
Organized product displays and signage to boost customer engagement and reduce excess inventory.
Promoted diverse products by highlighting distinctive features and providing customers with usage guidance.
Established meaningful connections with customers to foster trust and loyalty.
Supported team members with sales-related tasks to achieve daily targets.
Waitress
Bleu Ginger
Mystic, CT
02.2020 - 07.2022
Managed order accuracy and timely delivery to enhance dining experience.
Trained new staff on menu knowledge and service protocols.
Collaborated with kitchen staff to ensure seamless food preparation and presentation.
Provided exceptional customer service in high-paced restaurant environment.
Resolved customer complaints effectively, ensuring satisfaction and repeat business.
Streamlined table turnover processes to accommodate more guests during peak hours.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Used cash registers and credit card machines to cash out customers.
Food Runner
Bleu ginger
Mystic, CT
02.2020 - 07.2022
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Memorized dining room floor plans and understood seat number system.
Responded quickly to customer concerns and escalated major issues to management.
Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Double-checked meals placed in window against customer tickets for accuracy.
Effectively multitasked within fast-paced environment.
Restaurant Hostess
Bleu ginger
Mystic, CT
02.2020 - 07.2022
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Resolved customer service and food-related issues to maintain guest satisfaction.
Greeted guests and sat customers at tables or in waiting areas.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education
High School Diploma -
Norwich Free Academy
Norwich, CT
06.2021
Skills
Assisted with business development initiatives to enhance market presence
Supported contract preparation processes for improved compliance
Facilitated order processing to ensure timely deliveries
Provided promotional support for marketing campaigns
Conducted customer needs assessments to tailor services
Contributed to retail loss prevention strategies to minimize theft
Coordinated food delivery operations for efficient service
Memorized menu items to enhance customer service interactions
Aided kitchen operations by providing necessary support
Participated in foodservice activities to maintain high standards
Managed public relations efforts to boost company image
Adapted schedule to meet business needs and accommodate shifts
Demonstrated strong work ethic through consistent performance
Handled high-volume dining scenarios with efficiency
Coordinated reservations to optimize table availability
Arranged table settings for an inviting dining experience