Lacey M. Mayfield
Elwood,IN
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Bad Dad Pizzeria
12.2018 - Current
- Planned, modeled, and implemented a high-capacity kitchen – driving efficiencies across the business and customer satisfaction
- Drove incremental revenue by implementing limited time offers, which aligned with our customer feedback
- Oversaw and managed all kitchen personal while streamlining our workflow
- Directed the team and led them to gaining more knowledge in the restaurant field to become more successful at the job
- Record keeping and ordering of all products in and out of facility
Customer Service
Meijer
10.2021 - 01.2023
- Training of new employees on how to run point of sale systems and to identify potential fraud
- Addressed issues with product concerns from customers to make them satisfied with purchase
- Troubleshoot machines with technical difficulties to bring back to standard use
Education
Bachelor of Accounting/Finance degree -
Indiana University
Kokomo, IN2025
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Madison Grant School Corporation
Fairmount, IN2021
Skills
- Leadership Experience Communication Skills Work Ethic
- Excel Skills Problem Solving Abilities
Additional Information
- Proficient in: , Most Improved Runner Team Captain Tenure 4-H Member Presidential Award
Timeline
Customer Service
Meijer
10.2021 - 01.2023
Kitchen Manager
Bad Dad Pizzeria
12.2018 - Current
Bachelor of Accounting/Finance degree -
Indiana University
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Madison Grant School Corporation
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