Open To Work
Lacey Morgan
Sherman
Work Preference
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Resourceful Bar Manager known for high productivity and efficient task completion. Skilled in inventory management, customer service, and staff training. Excel in leadership, communication, and problem-solving to enhance team performance and customer satisfaction.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Project Manager
Probity Metal Products
Alvarado
02.2018 - Current
- Led cross-functional teams to coordinate project timelines and deliverables.
- Developed project plans and schedules to ensure timely completion of tasks.
- Facilitated regular meetings to communicate progress and address project challenges.
- Managed multiple projects with competing deadlines simultaneously.
- Developed and maintained project plans, timelines, and budgets.
- Built and established strong partnerships with teams, vendors and contractors.
- Led meetings with internal team members, consultants and contractors.
- Forecasted, scheduled and monitored project timelines, personnel performance, and cost efficiency.
Head Bartender
AC Hotel
Fort Worth
03.2020 - 05.2024
- Managed bar operations and ensured compliance with health and safety regulations.
- Trained and supervised bar staff to deliver exceptional customer service.
- Crafted unique cocktails and maintained a diverse drink menu for guests.
- Handled inventory management and ordered supplies to maintain bar stock levels.
- Collaborated with kitchen staff to coordinate food and beverage pairings.
- Developed promotional events to enhance guest engagement and increase sales.
- Maintained cleanliness and organization of the bar area throughout service hours.
- Handled complaints and disputes from customers to promote customer satisfaction.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
- Provided excellent customer service by attending to guests' needs promptly and courteously.
- Trained new bartenders on proper techniques for mixing drinks and pouring beers.
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
- Collected and organized daily till totals and tips.
- Handled food orders from customers seated at the bar.
- Managed stock levels of all alcoholic beverages available at the bar.
- Ensured that all liquor laws were followed during service hours.
- Upsold customers from shelf to premium brands to help boost sales.
- Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
- Developed new cocktail recipes for the menu.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Created signature beverages to increase revenue and patron loyalty.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Organized bar staff scheduling, including vacation time requests and sick days.
- Checked identification of patrons who appeared under age 30.
- Enhanced sales and profit through improved management approaches and enhanced employee training on sales techniques.
- Ordered necessary supplies such as glassware and garnishes when needed.
- Created weekly reports of sales figures for management review.
- Enforced responsible alcohol consumption among customers by ensuring that no one was over-served or served underage patrons.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Effectively multitasked within fast-paced environment.
- Greeted frequent visitors by name and explained new promotions.
- Arranged bottles and glasses behind bar to make attractive displays.
- Neatly sliced and pitted fruit for garnishing drinks.
Education
Martin High School
Arlington, TxSkills
- Project management
- Agile methodologies
- Risk assessment
- Budget management
- Bar management
- Team leadership
- Staff scheduling
- Training and mentoring
- Supervisory experience
- Proficient in mixology
- Inventory control
Timeline
Head Bartender
AC Hotel
03.2020 - 05.2024
Project Manager
Probity Metal Products
02.2018 - Current
Martin High School