To obtain a position that will allow me to utilize my engaging cafeteria managerial skills to prepare menus, inspect food prep areas, and motivate a cafeteria staff. Especially skilled at gauging food preparation amounts in accordance with applicable regulations, delivery, and preparation of nutritionally balanced meals.
Overview
22
22
years of professional experience
Work History
Cafeteria manager
duval county public schools
12.2021 - Current
Prepared daily menus and posted weekly menus on school website
Divide food prep and organization responsibilities among cafeteria staff
Ensured implementation of nutritional guidelines in menu selections
Prepared weekly inventory of food supplies and reordered as necessary
Enforced kitchen area health and sanitation standards
Prepared three menus of healthy alternatives for students
Interviewed and trained cafeteria staff
Ensured proper storage of food products and reviewed the quality of food products
Accomplished multiple tasks within established timeframes
Cross-trained existing employees to maximize team agility and performance
Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards
Kept facility compliant with health codes and sanitation requirements.
director
The success learning academy
12.2008 - 03.2020
Responsible for the overall management of the childcare center, including program development, resource allocation, and business operations
Established clear goals and direction for the organization, inspires and leads a diverse team of professionals, advises and informs the board of directors, and champions the organization's vision, goals, and values
Lead the strategic operation and administration of childcare center
Oversaw development, implementation, quality, measurement, and promotion of programs, products and services
Served as spokesperson for the organization and promote its mission, programs, and values
Established and built strong cooperative relationships with community groups, donors, volunteers, clients, government officials, and the press
Led and inspired staff to accomplish the goals of the organization and understand and fully embrace the mission and values
Ensured an engaging climate which attracts, motivates, and supports a talented, diverse staff to effectively execute programs
Ensured adequate funds from diverse, ongoing revenue streams to sustain and further the organization's mission and programs
Spearheaded fundraising efforts, including motivating staff, board, and volunteers to embrace and support fundraising goals and efforts
Built strong relationships with the Board of Directors and advise the board in governance best practices, responsibilities, board composition, risk management, finance, legal, and fundraising
Updated the board on programs and funding and communicate any issues with potential to affect the organization and its mission
Led the development, implementation, and periodic assessment of a strategic plan including goals, objectives, and timelines
Directed staff, financed committee, and board in budget preparation, effectively manage resources within budget guidelines
Ensured the organization is compliant with relevant nonprofit regulations and is transparent and accurate in all its records and documents
Implemented and maintained best practices for planning, programs, fundraising, finance, risk management, and HR
Stayed current on developments and trends in the nonprofit sector and issues relevant to the mission and make recommendations as appropriate
Ensured proper coverage in classrooms and staff/student ratio stays within state guidelines
Covered classrooms in the event of staff absence.
cancer treatment
10.2005 - 11.2008
13 year cancer survivor
somethin xtra hair salon
08.2005 - 10.2007
Cut, colored, and styled clients’ hair with precision and expertise
Shampooed, conditioned, and rinsed guests’ hair using salon-exclusive products
Escorted guests to and from my designated station
Cleaned, maintained, and sterilized tools
Completed safety training and certifications
Updated customer information records to track services provided
Counted and documented opening and closing cash amounts daily
Cleaned and maintained entire salon area assigned.
Cut-n—curl hair salon
04.2002 - 07.2005
Consistently received positive performance reviews from clients
Established a strong relationship with client base to generate long term business
Cut, colored, and styled clients’ hair with precision and expertise
Advised customers on proper treatment of dry and damaged hair
Assessed customer needs and gave advice about hair styles and color options
Educated clients about products and self-maintenance for healthy hair.
Education
High School Diploma -
Colonel White High School
CDA Completion -
CPR/First Aide Certified -
Director Certification -
Skills
Hardworking and responsible individual certified in food handlers Dedicated to developing strategies and communications to assist businesses reach their target goals Expertise in maintaining administrative records and training personnel in operational procedures Successfully achieved stronger relations with the local community, also established better quality working conditions for employees
Portion control
Safety and health precautions
Food and supplies ordering
Staff Scheduling
Menu planning
Workflow planning
Recipes and menu planning
Kitchen equipment operation and maintenance
Scheduling
Strategic planning
Profound knowledge of food handling and food preparation techniques
Solid understanding of state and federal nutritional guidelines
Adept at bulk food purchasing and budget control efforts
Well-versed in food preparation standards
Proficient in MS Office applications to track expenses and inventories
Ability to work in fast-paced environments while maintaining quality standards