LaDonna Young
Salt Lake City
Summary
Ambitious Receptionist equipped to handle front desk operations greeting guests, routing correspondence, and solving immediate issues. Goal-oriented and meticulous professional with outstanding computer skills and telephone etiquette. Committed to contributing to company growth.
Efficient and productive Bakery Worker known for completing tasks swiftly and with high quality. Possess specialized skills in dough preparation, decoration techniques, and inventory management. Excel in time management, teamwork, and adaptability, ensuring smooth operation in fast-paced bakery environments.
Overview
3
3
years of professional experience
2023
2023
years of post-secondary education
Work History
Daycare Worker
Forever Young Child Care
Taylorsville
06.2025 - 11.2025
- Supervised daily activities and ensured a safe environment for children.
- Assisted with meal preparation and maintained cleanliness in dining areas.
- Planned and implemented engaging educational activities for diverse age groups.
- Organized and maintained a safe, clean, and developmentally appropriate environment for children.
- Monitored children's play activities to ensure safety.
- Engaged children in creative play activities such as art projects, music time, story time.
- Provided snacks and meals in accordance with dietary guidelines.
- Encouraged positive behavior by providing praise and reinforcement of desired behaviors.
- Ensured proper supervision of all activities including outdoor playtime.
- Instructed young children in basic educational concepts such as numbers, shapes, colors, letters.
- Established good relationships with families through open communication about their child's progress.
- Secured indoor and outdoor premises to protect children.
- Instructed children on good sanitary habits when washing hands, using bathroom or eating.
- Maintained safe play environment.
- Maintained organized and clean classroom and play areas.
Bakery Worker
John’s Marketplace Bakery
Salt Lake City
10.2024 - 05.2025
- Prepared dough and baked various bread and pastry products daily.
- Maintained cleanliness and organization of workstations and baking equipment.
- Assisted in inventory management by tracking ingredient supplies and stock levels.
- Packaged baked goods for display and sale in the marketplace setting.
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Followed recipes and baking instructions precisely for consistent product quality.
- Prepared and packaged bakery goods for display and sale.
Receptionist
Quality Professional Services
Salt Lake City
09.2022 - 09.2024
- Greeted clients warmly and directed them to appropriate service areas.
- Managed multi-line phone system, routing calls efficiently to staff members.
- Processed incoming mail and packages, ensuring timely distribution to departments.
- Ensured reception area remained clean and welcoming for visitors and clients.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Greeted visitors and provided them with assistance.
- Performed data entry tasks into various computer systems accurately and promptly.
- Maintained an organized filing system of confidential client information in accordance with company policy.
- Processed payments and updated accounts to reflect balance changes.
- Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures.
- Compiled data from various sources into organized reports for management review.
- Monitored reception area to provide consistently safe, hazard-free environment for customers.
- Protected clients' rights by maintaining confidentiality of personal and financial information.
Education
Vanguard Academy
West Valley City, UTServSafe NRA - Culinary
Salt Lake Community College
Salt Lake City, UT 09.2021 - 12.2021
Career And Technical Education - Culinary 1
Salt Lake Community College
Salt Lake City, UT 09.2021 - 12.2021
Skills
- Customer service
- Baker
- Food safety
- Safe knife handling
- Baking
- Traditional baked goods
- Recipe-based cooking
- Cleanliness standards
- Food safety and sanitation
- Cake decorating
Languages
English
Elementary
Timeline
Daycare Worker
Forever Young Child Care
06.2025 - 11.2025
Bakery Worker
John’s Marketplace Bakery
10.2024 - 05.2025
Receptionist
Quality Professional Services
09.2022 - 09.2024
ServSafe NRA - Culinary
Salt Lake Community College
09.2021 - 12.2021
Career And Technical Education - Culinary 1
Salt Lake Community College
09.2021 - 12.2021
Vanguard Academy