Summary
Overview
Work History
Education
Skills
Timeline
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LaeShawna Catches

LaeShawna Catches

Rapid City

Summary

A highly adaptable culinary professional with extensive Compass Group experience excels in food preparation, kitchen organization, and multitasking under pressure. Proven skills in contamination prevention, portion control, and maintaining high-quality meals consistently meet customer satisfaction. Transitioning from a fast-paced environment, I offer exceptional time management and the ability to maintain high food quality and presentation standards. A positive attitude, strong teamwork skills, and a thorough understanding of food safety and sanitation practices are complemented by the ability to follow recipes precisely. Eager to leverage my skills and experience in a dynamic culinary role that values dedication and efficiency, I am a quick learner and collaborative team member ready to contribute immediately.

Overview

1
1
year of professional experience

Work History

Cook

Compass Group
06.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Food Service Worker

Compass Group
05.2024 - 06.2025
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Education

High School Diploma -

Lakota Tech
Pine Ridge, SD
05-2024

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Supply restocking
  • Food presentation
  • Grilling
  • Contamination prevention
  • Portion control

Timeline

Cook

Compass Group
06.2025 - Current

Food Service Worker

Compass Group
05.2024 - 06.2025

High School Diploma -

Lakota Tech