A highly adaptable culinary professional with extensive Compass Group experience excels in food preparation, kitchen organization, and multitasking under pressure. Proven skills in contamination prevention, portion control, and maintaining high-quality meals consistently meet customer satisfaction. Transitioning from a fast-paced environment, I offer exceptional time management and the ability to maintain high food quality and presentation standards. A positive attitude, strong teamwork skills, and a thorough understanding of food safety and sanitation practices are complemented by the ability to follow recipes precisely. Eager to leverage my skills and experience in a dynamic culinary role that values dedication and efficiency, I am a quick learner and collaborative team member ready to contribute immediately.