Detail-oriented team player with strong organizational skills. Ability to handle multiple projects with a high degree of accuracy. Able to review team tasks to assure quality. Capable of training successfully. Consistently recognized for hard work, attention to detail and goal achievement.
Overview
2
2
years of professional experience
Work History
Shift Leader
Tropical Smoothie
Wilmington, NC
06.2022 - Current
Conducted performance reviews and provided staff with feedback and guidance.
Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
Enforced company policies and regulations with employees.
Trained new employees and delegated daily tasks and responsibilities.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Self-motivated, with a strong sense of personal responsibility.
Restaurant Hostess
The Sailfish At Marsh Creek Marina
Wilmington, NC
03.2023 - 12.2023
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Streamlined table turnover process by quickly identifying available seating options for incoming diners.
Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
Provided patrons with estimated waiting times during peak service hours.
Seated patrons based on guest preferences and seating availability.
Answered phone calls to take orders, give information and document reservations.
Checked in with servers to confirm preparedness before seating customers.
Backed up servers by checking on tables and retrieving items for guests.
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Answered customer questions about hours, seating, and menu information.