Lainie Parker
Delray Beach
Summary
Driven [Desired Position] with solid background in hospitality, adept at delivering exceptional guest experiences and maintaining welcoming environment. Successfully managed high-volume guest interactions, ensuring smooth operations and guest satisfaction. Demonstrated strong interpersonal skills and effective problem-solving abilities.
Overview
18
18
years of professional experience
Work History
Bartender, Manager
The Blue Anchor Pub
Delray Beach FL
10.2017 - 05.2026
- Supervised daily bar operations, ensuring high service standards and efficient workflow.
- Trained and mentored new bartenders, enhancing team performance and customer satisfaction.
- Developed cocktail menus, incorporating seasonal ingredients to elevate drink offerings.
- Managed inventory levels, conducting regular audits to minimize waste and optimize stock usage.
Server, Bartender, Shift Lead Manager
Buffalo Wild Wings
Highland Village, TX
08.2013 - 09.2017
- Provided exceptional customer service, ensuring timely order delivery and satisfaction.
- Trained and mentored new servers on menu knowledge and service standards.
- Managed multiple tables efficiently during peak hours to optimize guest experience.
- Collaborated with kitchen staff to ensure accurate meal preparations and timely service.
Bartender, Assistant Manager
Rusty Beagle Bar & Grille
Lewisville, TX
07.2015 - 09.2017
- Assisted bartenders in crafting cocktails and serving beverages to enhance customer experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Supported inventory management by restocking supplies and monitoring product levels for optimal operations.
- Collaborated with team members to streamline service processes, improving overall efficiency during peak hours.
Host, Server, Bartender, Floor Manager
Snuffer’s
Highland Village, TX
10.2008 - 07.2013
- Facilitated guest seating and managed waitlists to optimize dining flow.
- Provided exceptional customer service, enhancing guest experience and satisfaction.
- Coordinated with kitchen staff to ensure timely food delivery and service efficiency.
- Trained new hosts on operational procedures and customer engagement techniques.
Education
High School or GED - undefined
Flower Mound High School
Highland Village, TX06.2010
Skills
- Customer service
- Team collaboration
- Multitasking proficiency
- Effective time management
- Team player mentality
- Adaptable to change
Timeline
Bartender, Manager
The Blue Anchor Pub
10.2017 - 05.2026
Bartender, Assistant Manager
Rusty Beagle Bar & Grille
07.2015 - 09.2017
Server, Bartender, Shift Lead Manager
Buffalo Wild Wings
08.2013 - 09.2017
Host, Server, Bartender, Floor Manager
Snuffer’s
10.2008 - 07.2013
High School or GED - undefined
Flower Mound High School