Summary
Overview
Work History
Education
Skills
Timeline
Generic

LAKISHA MAYS

Troy

Summary

Experienced food service and customer support professional with over 10 years in hospitality, food preparation, and retail. Proven ability to deliver high-quality service in fast-paced environments with a focus on cleanliness, safety, and customer satisfaction.

Overview

11
11
years of professional experience

Work History

Cashier/ Food Service Worker

Samaritan Hospital
11.2024 - Current
  • Operate each cash register and point-of-sale system accurately for staff, patients, and visitors, handle cash, credit, and meal vouchers.
  • Prepare and serve meals in accordance with dietary guidelines, portion standards, and food safety regulations.
  • Maintain cleanliness of food prep and service areas, following sanitation and hospital health code requirements.
  • Restock food items, condiments, and utensils to ensure consistent availability during shifts.
  • Collaborate with dietary staff and hospital personnel to support efficient meal service and patient satisfaction.

Food Prep

Dinosaur Bar-B-Que
09.2023 - 11.2024
  • Prepared fresh ingredients daily, including chopping vegetables, slicing fruits, and portioning proteins.
  • Supported kitchen operations by maintaining a steady flow of prepped items for a high-volume service.
  • Ensured all prep tasks met food safety standards and kitchen cleanliness protocols.
  • Labeled and dated food items for proper rotation and storage.

Grill Cook

Albany Medical Center
01.2023 - 06.2023
  • Prepared and grilled meats, vegetables, and specialty items for patients, staff, and visitors in a hospital food service setting.
  • Followed specific dietary guidelines and portion controls to meet patient health needs.
  • Operated commercial kitchen equipment including grills, ovens, and fryers efficiently and safely.

Food Service 2

Incredibowl
11.2021 - 12.2022
  • Prepped and cooked a variety of menu items including meats, vegetables, fruits, and seafood.
  • Managed and maintained the salad bar, ensuring all items were fresh, properly stored, and labeled.
  • Completed and documented daily food safety logs in compliance with health department standards.

Cashier/Food Prep

Sodexo
08.2014 - 02.2020
  • Operated system to accurately process student and staff meal orders and transactions.
  • Prepared a variety of food items including sandwiches, salads, and grill items for daily service.
  • Assisted in restocking, inventory rotation, and closing procedures.

Education

General Educational Development (GED) -

Troy, NY
01.2018

Skills

  • Customer Service
  • Cash Handling & Register Operation
  • Food service & Preparation
  • Food Safety & Sanitation
  • Cooking & Meal Prep
  • Restaurant & Kitchen Experience
  • Organizational skills
  • Retail Sales & Guest
  • Shift & Kitchen Management
  • Menu Planning &
  • Cleaning & Stocking
  • Problem-solving aptitude
  • Time management abilities
  • Cleaning and sanitizing

Timeline

Cashier/ Food Service Worker

Samaritan Hospital
11.2024 - Current

Food Prep

Dinosaur Bar-B-Que
09.2023 - 11.2024

Grill Cook

Albany Medical Center
01.2023 - 06.2023

Food Service 2

Incredibowl
11.2021 - 12.2022

Cashier/Food Prep

Sodexo
08.2014 - 02.2020

General Educational Development (GED) -

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