Efficient Fast Food Cashier with solid history in customer service roles. Known for strong menu knowledge and understanding of point-of-sale systems. Skilled at handling high-volume orders with accuracy, maintaining cleanliness standards, and fostering positive customer relationships. Previously made impact by ensuring efficient operations during peak hours and providing outstanding service to all customers.
Beginning my freshman year at John Paul II High School, students were encouraged to actively engage in meaningful service to others. Embracing this initiative, I dedicated over 60 hours across all four years to volunteering at Minnie’s Food Pantry and First United Methodist Church. Through this consistent involvement, I developed a strong sense of social responsibility and compassion for those in need. At Minnie’s Food Pantry, I assisted with sorting and distributing food to families facing food insecurity, while at First United Methodist Church, I supported various outreach events and service initiatives. These experiences not only strengthened my communication and teamwork skills but also deepened my commitment to making a positive impact in my community.