LaLita Jarvis

• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Used equipment properly to avoid workplace hazards or injuries.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Supported current production needs by moving items between equipment and staging areas.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Increased overall product quality through meticulous attention to detail during operation processes.
• Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
• Utilized various hand tools and equipment effectively, ensuring precision in all aspects of the finishing process.

• Encouraged mentees to develop strong decision-making and problem-solving skills.
• Shared resources, opportunities, and activities to support mentee's learning and development.
• Strengthened community among peers, organizing group outings and social events.

• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Packaged fragile items with protective padding to prevent damages during shipments.
• Expedited order processing by utilizing a barcode scanner to accurately select items from shelves.
• Trained new employees regarding warehouse procedures and standards.
• Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
• Recorded daily activities for inventory control.

• Monitored vital signs and medication use, documenting variances and concerning responses.
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
• Reported concerns to nurse supervisor to promote optimal care.
• Transported patients to medical, dental and personal care appointments.

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• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Operated cash register to accept and process cash, check, card and mobile payments.
• Sanitized workstation before and after shift to prevent illness and food contamination.

• Collected and processed payments via cash and credit card.
• Completed side work, such as cleaning menus and replenishing stocking bar items, rolling silverware, polishing glasses, and refilling condiments.
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
• Cleared table and bussed dishes to allow for quick setups.
• Stocked server areas with supplies before, during and after shifts.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Performed regular restroom checks to restock supplies and handle minor cleaning.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

• Pleasantly greeted and welcomed customers prior to taking food order.
• Carefully reviewed prepared items against customer orders to verify accuracy.
• Prepared food
• Operated cash register to receive payments and issue change with high degree of accuracy.
• Follow safety guidelines for food truck vendors.
• Optimized small workspace to maximize utility of sometimes cramped food truck working area.