Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender/Bottle Server
Noto
02.2024 - 01.2025
Memorized 75+ cocktail recipes, local beers, and wines to provide recommendations.
Served food and drinks, including wine, craft beer, and cocktails, to 100-200+ patrons nightly.
Delivered friendly, exceptional customer service to ensure a positive dining experience.
Kept bar clean and organized, regularly wiping surfaces, handling dishes, and restocking ingredients.
Bartender/Bottle Server
Paradise HTX
10.2023 - 05.2024
Delivered outstanding customer service.
Memorized 75+ cocktail recipes, beers, and wines to recommend to guests.
Served food and drinks to 100-250+ patrons nightly.
Kept bar clean and organized throughout shifts.
Assisted in inventory management, tracking supplies for timely reordering.
Collaborated with kitchen staff to coordinate drink orders and maintain a safe environment by regulating alcohol consumption and de-escalation during peak hours
Host
P.F. Chang's Bistro
11.2023 - 02.2024
Greeted and seated guests for prompt service.
Managed a reservation system, optimizing table turnover and guest flow during peak hours.
Coordinated with the kitchen and wait staff to communicate guest needs effectively.
Trained new hosts on service standards.
Bar back shadowing
Team Member
America's Elite Vending Team LLC
10.2023 - 02.2024
Self-motivated and responsible.
Thrived in fast-paced environments.
Adapted and learned quickly.
Served alcoholic beverages, including wine and craft beer, to 100-150+ patrons/night
Memorized 24+ canned beers and wines.
Maintained a clean, organized bar area by regularly wiping down surfaces, loading and unloading dishes, and replenishing fresh ingredients.
Team Member
Urban Air Trampoline and Adventure Park
09.2017 - 12.2018
Operated vending machines, ensuring products were stocked and machines were functional.
Maintained a clean and organized bar area by constantly wiping down surfaces and loading and unloading dishes.
Studied and memorized over 15 local beers and wines to give quality recommendations to guests.
Served food and alcoholic beverages, including wine and craft beer, to 50+ patrons/night.
Assisted with inventory management to prevent shortages.
Resolved customer inquiries and issues efficiently.