LAMONT HARDEN
Miami,FL
Summary
Responsible [Manger]proficient in Work Well with out and Passionate and motivated, with a drive for excellence. [10] years in the type of work I do and positions.
Overview
20
20
years of professional experience
Work History
Store Manager
Wendys Restaurant
Atlanta, GA
02.2019 - 12.2025
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff to enhance service quality and operational efficiency.
- Managed inventory levels, optimizing stock to reduce waste and improve profitability.
- Implemented cost control measures, achieving budget targets while maintaining service standards.
- Developed staff schedules, aligning workforce availability with peak business hours for optimal performance.
- Analyzed sales trends to identify opportunities for promotions and menu adjustments.
- Fostered customer relationships, addressing concerns promptly to enhance satisfaction and loyalty.
- Led team meetings to communicate goals, strategies, and performance expectations effectively.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Head cook
Lyon & Lyon
Miami, Fl
09.2013 - 06.2016
- Head cook
- Handle the schedule
- Inventory control
- Schedule events
- Manager the crew
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
Inventory Supervisor
Rgis
Pembroke pines, Fl
05.2015 - 04.2016
- Supervise other clerical staff and provide training and orientation to new staff.
- Manage projects or contribute to committee or team work.
- Training and assist staff with Accurate and Efficiency count.
- Teaching and Training New hire and development Good counter.
- Great leadership.
- Good Communication with the manager.
- Teach and development standard work in the field.
- Trained new employees on inventory control systems and standard operating procedures.
Head chef
Red Lobster
North Miami, FL
12.2013 - 08.2015
- Head chef
- Doing inventory
- Make schedule
- Making delivery order
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Assistant manager
AT&T
Bradenton, FL
05.2009 - 11.2013
- Manager the crew
- Run the floor
- Manager schedule
- Resolve customer complaints regarding sales and service.
- Oversee regional and local sales managers and their staffs.
- Direct and coordinate activities involving sales of manufactured products, services, commodities, real estate or other subjects of sale.
- Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
- Determine price schedules and discount rates.
- Review operational records and reports to project sales and determine profitability.
- Prepare budgets and approve budget expenditures.
Ass.Manager
McDonald's
Bradenton, FL
04.2006 - 07.2009
- Doing schedule
- Running crew
- Doing inventory
- Training new hire
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Implemented process improvements that enhanced operational efficiency and reduced waste.
- Managed inventory levels, ensuring timely replenishment and minimizing shortages.
- Developed staff schedules to optimize labor costs while maintaining service quality.
Education
Associate of Science - Eye doctor
University of Miami
miami, Florida05-2014
High School Diploma -
Miami Northwestern Senior High
Miami, FL05-2005
Skills
- English Language
- Active Listening
- Reading Comprehension
- Service Orientation
- CPR
- Writing
- Customer and Personal Service
- Time Management
- Education and Training
- Supervisor
Timeline
Store Manager
Wendys Restaurant
02.2019 - 12.2025
Inventory Supervisor
Rgis
05.2015 - 04.2016
Head chef
Red Lobster
12.2013 - 08.2015
Head cook
Lyon & Lyon
09.2013 - 06.2016
Assistant manager
AT&T
05.2009 - 11.2013
Ass.Manager
McDonald's
04.2006 - 07.2009
Associate of Science - Eye doctor
University of Miami
High School Diploma -
Miami Northwestern Senior High