Motivated, hard working leader with decades of experience, wanting to return to work in the food industry part time. I wish to utilize my experiences in the field as I still have the desire and health to do so.
Overview
15
15
years of professional experience
Work History
Shift Leader-Cook
ECMC Hospital
Buffalo, NY
05.2009 - 05.2024
Assisted in training new employees on shift operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Monitored employee performance to ensure compliance with company policies and procedures.
Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
Cook/Patient Transporter
Mercy Hospital
Buffalo, NY
05.2017 - 04.2021
Operated grills, fryers and broilers to cook items to quality guidelines.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Greeted patient and explained transport plan and destination.
Followed all safety guidelines while transporting patients in a wheelchair or bed.
Cafeteria Cook
Sisters of Charity Hospital
Buffalo, NY
04.2014 - 05.2017
Completed and submitted required daily weekly and monthly food service reports.
Followed proper food handling and sanitation techniques to promote clean and healthy environment.
Cooked and served meals for large groups of people, adhering to established recipes.
Placed orders for additional supplies when existing supplies ran low.
Prepared food items according to recipes and menus, ensuring that proper portion sizes were maintained.