Hi, I’m
Lanaisha Dameron
Midlothian ,VA
Summary
Adept at time management and demonstrating exceptional leadership, I significantly enhanced kitchen operations and customer satisfaction at Erickson Senior Living. With a knack for prioritizing and organizing, I streamlined processes, ensuring high-quality food preparation and fostering team coordination. My proactive approach led to a noticeable increase in repeat business, underlining my commitment to excellence and continuous improvement.
Overview
7
years of professional experience
Work History
Erickson Senior Living
Line Cook
09.2023 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing resident satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Quality Life Services
Direct Support Professional
04.2023 - 09.2023
Job overview
- Maintained clean, safe, and well-organized patient environment.
- Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
VA ABC Store
Sales Associate
12.2022 - 04.2023
Job overview
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Indian Creek Yacht & Country Club
Lead Line Cook
08.2022 - 04.2023
Job overview
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Haynesville Correctional Center
Kitchen Supervisor
04.2022 - 08.2022
Job overview
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Compass Entertainment Complex
Line Cook Supervisor
09.2020 - 11.2021
Job overview
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Tiki Bar & Grill
Kitchen Assistant Manager
06.2019 - 09.2020
Job overview
- Maintained a safe and sanitary work environment, adhering to strict health and safety guidelines.
- Optimized employee scheduling based on anticipated business levels to ensure adequate staffing during peak hours.
- Enhanced customer satisfaction through ensuring consistent food quality and presentation.
- Actively participated in continuous improvement initiatives aimed at enhancing kitchen operations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Indian Creek Yacht & Country Club
Line Cook
10.2017 - 08.2018
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Lancaster High School Lancaster, VA
High School Diploma
06.2018
Northern Neck Technical Center Warsaw, VA
Culinary Arts from Culinary Arts
06.2018
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food safety knowledge
- Team coordination
- Knife skills
- Kitchen station setup
- Workload management
- Punctual and honest
- Leadership and decision making
- Prioritization and organization
Timeline
Line Cook
Erickson Senior Living
09.2023 - Current
Direct Support Professional
Quality Life Services
04.2023 - 09.2023
Sales Associate
VA ABC Store
12.2022 - 04.2023
Lead Line Cook
Indian Creek Yacht & Country Club
08.2022 - 04.2023
Kitchen Supervisor
Haynesville Correctional Center
04.2022 - 08.2022
Line Cook Supervisor
Compass Entertainment Complex
09.2020 - 11.2021
Kitchen Assistant Manager
Tiki Bar & Grill
06.2019 - 09.2020
Line Cook
Indian Creek Yacht & Country Club
10.2017 - 08.2018
Lancaster High School
High School Diploma
Northern Neck Technical Center
Culinary Arts from Culinary Arts
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