Landon DeJesus

Working as a placeholder as I am still working towards my degree. I started as a crew member, but now I am a trainer.

• Trained new staff on food safety protocols and kitchen procedures.
• Collaborated with management to identify areas for operational improvement.
• Ensured compliance with health regulations through regular inspections and audits.

• Worked on the farm and carried out my tasks such as washing, sorting, and all around maintenance.
• Harsh work conditions (in the sun or downpouring)
• Rotated animals between areas to provide enough access to food.
• Cultivated oysters using sustainable farming techniques to enhance growth and quality.
• Collaborated with team members to streamline harvesting processes, reducing time spent per cycle.
• Monitored water quality parameters to ensure optimal conditions for oyster development.

• Assisted in fundraising activities, enhancing community engagement and participation.
• Helped handle and maintain husbandry for shelter animals
• Used strong interpersonal communication skills to convey information to others.

• Assisted teachers in developing and implementing study plans to enhance student understanding.
• Collaborated with educators to assess student progress and adapt learning materials accordingly.
• Improved student comprehension by implementing innovative teaching methods and incorporating visual aids in lessons.
• Collaborated with colleagues to share best practices, resulting in consistent teaching approaches across multiple classrooms.

• Conducted field surveys to collect and analyze data on local flora and fauna.
• Developed detailed reports summarizing research findings and recommendations.
• Streamlined fieldwork processes by developing efficient sampling techniques, reducing time spent onsite.
• Increased understanding of ecosystem dynamics through long-term monitoring and analysis of environmental variables.
• Enhanced species identification skills for team members through regular training sessions and workshops.