Summary
Overview
Work History
Education
Skills
Timeline
Generic

Laney Lee

Choteau,MT

Summary

Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.

Overview

1
1
year of professional experience

Work History

Cook

Lindy's Restaurant
Athol, ID
05.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Teton Ski Hill Restaurant
Choteau, MT
12.2021 - 04.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.

Education

Inland Northwest Culinary Academy
Spokane, WA

Skills

  • Institutional and Batch Cooking
  • Bulk Food Preparation
  • Purchasing and Receiving
  • Food Spoilage Prevention

Timeline

Cook

Lindy's Restaurant
05.2022 - 08.2022

Cook

Teton Ski Hill Restaurant
12.2021 - 04.2022

Inland Northwest Culinary Academy

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