Summary
Overview
Work History
Skills
Languages
Timeline
Generic

LANG T NGUYEN

West Valley,United States

Summary

Dynamic kitchen professional with experience at Vu Corporation, excelling in food preparation and knife skills. Proven ability to maintain high standards of cleanliness and organization while adhering to recipes and food safety protocols. Recognized for quality control and commitment to safety in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Kitchen Staff Member

Vu Corporation
Salt Lake City, UT
11.2024 - 01.2025
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Maintained cleanliness and organization of kitchen equipment and utensils.

Assembly Line Production Worker

Flexan
Salt Lake City, UT
06.2012 - 02.2024
  • Assembled components according to established procedures and safety protocols.
  • Prepared products for quality tests and packaging by closely following directions.
  • Monitored safety standards within the pharmacy environment ensuring adherence to safety protocols.

Skills

  • Food preparation
  • Recipe adherence
  • Food safety
  • Quality control
  • Attention to detail
  • Problem solving
  • FLUENT IN Vietnamese

Languages

Vietnamese
Professional

Timeline

Kitchen Staff Member

Vu Corporation
11.2024 - 01.2025

Assembly Line Production Worker

Flexan
06.2012 - 02.2024
LANG T NGUYEN