LaQuanda Johnson-Murphy

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carryout day-day-day duties accurately and efficiently.
• Perform duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Supervise and trains staff on daily operations.
• Trained on POS operating system and cashering
• Performs monthly inventory
• Handles all food and beverage ordering for the campus.
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My responsibilities included:

Prepared meals and snacks for students.

Responsible for the daily operations of the kitchen.

Performed all food nd beverage ordering.

Assisted in classrooms when needed.

Complied with health and food safety standards,