Laquita Whittington

• Managed kitchen operations as head cook and kitchen manager. Monitored stock levels, inventory, and convenience store activity. Maintained cleanliness by washing dishes, breaking down grill, and wiping walls and stove tops..

Prepared side dishes, supported front counter service line, greeted guests, and cleaned bathroom and lobby areas. Assisted with food prep and cooking duties as needed. Maintained clean, organized work areas for smooth service. Coordinated prep cooking, side dish production, front counter service, guest greeting, and cleaning tasks across bathroom and lobby areas. Supported daily service flow by balancing kitchen prep and customer service responsibilities. Kept dining and facility areas ready through regular cleanup and upkeep. Delivered clean service areas and smooth guest support through prep cooking, side dish work, front counter coverage, guest greeting, and bathroom and lobby cleaning. Maintained ready-to-serve areas by staying on top of prep and cleanup tasks.

• Maintained clean prep stations, utensils, and equipment to support sanitary kitchen operations.
• Organized walk-in storage and rotated inventory using first-in, first-out procedures.
• Trained new prep staff on kitchen routines, safety practices, and station setup.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.