Laramy Tyler
Blackstone Consulting Inc
Ketchikan ,AK
17
years of professional experience
Dynamic cook with extensive experience in high-pressure kitchen environments. Known for implementing effective portion control and fostering teamwork, resulting in enhanced food quality and reduced waste.
Work History
Cook
10 Months- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Cook
2 Years 7 Months- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
2 Years 7 Months- Supervised kitchen operations ensuring adherence to safety and sanitation standards.
- Trained and mentored junior cooks in food preparation techniques and menu execution.
- Coordinated shift schedules optimizing staff performance and workflow efficiency.
- Implemented inventory management practices reducing food waste and controlling costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Adjusted recipes based on ingredient availability or customer request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
Cook
2 Years- Adhered to food safety regulations to ensure product quality and customer safety.
- Trained new staff on kitchen procedures and safe food handling practices.
- Implemented efficient cooking techniques to reduce preparation time without compromising quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food presentation standards to enhance customer satisfaction and dining experience.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Sous Chef
10 Years 7 Months- Prepared and cooked a variety of menu items according to established recipes.
- Maintained cleanliness and organization of kitchen areas to ensure safety standards.
- Assisted in inventory management, tracking supplies to minimize waste.
- Operated kitchen equipment efficiently while adhering to safety protocols.
- Supervised kitchen operations to ensure timely meal preparation and service.
- Developed and executed seasonal menu items, utilizing local ingredients for enhanced flavor profiles.
- Trained and mentored junior kitchen staff in culinary techniques and safety protocols.
- Monitored food quality standards, ensuring compliance with health regulations and best practices.
- Assisted in cost control efforts through strategic sourcing of ingredients and supplies.
- Led daily kitchen meetings to communicate specials, updates, and foster team cohesion.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
3 Years 10 Months- Prepared and cooked a variety of meals following standardized recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels for ingredients.
- Collaborated with team members to optimize meal preparation efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
GED
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Frying
Cooking techniques
Knife skills
Supply restocking
Surface cleaning
Kitchen equipment operation and maintenance
Grilling
Performance improvement
Food handler certification
Timeline
Cook
Blackstone Consulting Inc
10.2025 - CurrentRead More
Cook
Pioneer Home
01.2023 - 08.2025Read More
Cook
A and P
01.2020 - 08.2022Read More
Cook
Cape Fox Lodge
03.2018 - 03.2020Read More
Sous Chef
The Narrows
01.2016 - 2018Read More
Cook
Safeway
06.2009 - 04.2013Read More
Alaska Military Youth Academy
GED
Read More