Larissa Smith
The Empanada Bar
Pearland,TX
1
Certification
3
years of professional experience
Dynamic and results-driven professional with extensive experience in restaurant operations at the previous restaurants. Proven ability to enhance customer satisfaction through effective problem-solving and upselling techniques. Skilled in training new hires and maintaining high standards of cleanliness and organization, ensuring a positive dining experience while fostering teamwork and collaboration.
Work History
Prep Cook
6 Months- Prepared ingredients for menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely and efficiently to support food preparation tasks.
- Collaborated with kitchen staff to streamline food prep processes and reduce wait times.
- Maintained cleanliness of workstations, adhering to health and safety regulations.
Food Prep / Barista
6 Months- Prepare all ingredients and items for dinner menu
- Operated grill top and fryer efficiently.
- Developed dinner selections and maintained salad bar.
- Ensured accurate dating and labeling for optimal storage.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Managed inventory levels, ensuring timely restocking of essential ingredients and supplies.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
1 Year 1 Month- Prepare all ingredients and items for dinner menu
- Operated grill top and fryer efficiently.
- Developed dinner selections and maintained salad bar.
- Ensured accurate dating and labeling for optimal storage.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Managed inventory levels, ensuring timely restocking of essential ingredients and supplies.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
1 Year 2 Months- Prepared and cooked diverse menu items to meet quality standards and customer expectations.
- Implemented new cooking methods that reduced preparation time while maintaining dish quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Arts - Culinary Arts
High School Diploma
Skills
Station Preparation
Coaching and Development
Restaurant Operation
Equipment and Store Cleaning
New Hire Training
Beverage Recipe Adherence
Solid Problem Solver
Excellent Memory
Upselling
Team Player
Resolving Complaints
Professional demeanor
Certification
Food handlers certification
TABC license
Manager serve safe certification
Timeline
Prep Cook
The Empanada Bar
03.2026 - CurrentRead More
Food Prep / Barista
Cherry Moon
05.2025 - 11.2025Read More
Line Cook
Eloise Nichols
04.2024 - 05.2025Read More
Line Cook
Lacuna Brunch and Tequila Bar
06.2023 - 08.2024Read More
Culinary Institute Lenotre
Associate of Arts from Culinary Arts
Read More
West Brook High School
High School Diploma
Read More