Larkin Christine

• Oversaw inventory management for fresh food items to guarantee product availability and reduce waste.
• Assisted in training new associates on safety protocols and operational procedures for fresh food handling.
• Implemented quality control measures to maintain freshness and compliance with health standards.
• Worked with team members to enhance operational efficiency in product stocking and merchandising.

Managed table setting and ensured cleanliness.

Processed orders utilizing point-of-sales system.

Maintained inventory of supplies and communicated needs to management.

• Maintained high standards of food safety and sanitation in deli operations.
• Assisted customers with product selection and provided knowledgeable recommendations.
• Operated slicing and packaging equipment efficiently to prepare fresh products.
• Collaborated with team members to streamline inventory management processes.