Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
26
26
years of professional experience
2002
2002
years of post-secondary education
Work History
Cook Shift Leader
Billiards Bar and Grill
Zephyrhills, Florida
09.2024 - 12.2025
Supervised kitchen staff during service to ensure smooth operations.
Trained new cooks on menu items and food preparation techniques.
Managed inventory levels to maintain adequate supplies for daily service.
Line cook
Prep food
Stocked
Cook Shift Leader
Crabby bills
04.2020 - 05.2024
Supervised kitchen staff during service to ensure smooth operations.
Trained new cooks on menu items and food preparation techniques.
Managed inventory levels to maintain adequate supplies for daily service.
Trained new cooks on proper food handling techniques.
Performed regular inventory checks to ensure adequate stock levels were maintained.
Identified needs of customers promptly and efficiently.
Worked with cross-functional teams to achieve goals.
Cooked on A line.
Stocked
Drove forklifts
Manager
Cooper Place
Dade City, Florida
08.2012 - 04.2020
Oversaw daily operations and ensured compliance with company policies.
Coordinated staff schedules and managed workforce allocation effectively.
Implemented training programs to enhance team skills and performance.
County money
Stocked
Laboratory Technician
K Mart distribution center
Ocala, Florida
05.2000 - 05.2012
Conducted quality control tests on products for consistency and compliance.
Operated laboratory equipment to analyze samples efficiently and accurately.
Maintained accurate records of test results and procedures for regulatory compliance.