Laronda Breeland
Myrtle Beach,SC
Summary
Adept at juggling multiple orders with a high accuracy rate, I enhanced customer satisfaction and repeat business at Tupelo Honey Cafe. My collaboration skills and adherence to safety guidelines ensured a productive kitchen environment. With strengths in time management and kitchen operations, I quickly adapted to new recipes, showcasing my eagerness to learn and grow.
Overview
9
9
years of professional experience
Work History
Line Cook
Tupelo Honey Cafe
07.2021 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Linecook
Rivercitycafe
04.2018 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Linrecook
Sea Captain House
01.2016 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Culinary Art - Cooking Baking Grill
Culinary Art
Orlando, FL06.1991
Bachelor Of Business Administration And Management - Business Accountancy
South Carolina State University
Orangeburg, SC06.1988
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Customer Service
- Professional Attitude
- Active listener
- Problem-Solving
- Food safety knowledge
- Food Preparation
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
Timeline
Line Cook
Tupelo Honey Cafe
07.2021 - 07.2024
Linecook
Rivercitycafe
04.2018 - 06.2021
Linrecook
Sea Captain House
01.2016 - 04.2018
Culinary Art - Cooking Baking Grill
Culinary Art
Bachelor Of Business Administration And Management - Business Accountancy
South Carolina State University
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