Larry Houston
Touchpoint Medical
Austin,TX
1
Certification
2
years of professional experience
Observed patients-talked to patients and sometimes families to explain what my job entitled documented patient moods and alerted nurses to mood changes
Work History
Patient Observer
6 Months- Observed patients under care conditions and developed strong rapport with patients, easing anxiety during observation periods and promoting trust in the healthcare team.
- Maintained a safe environment for both patients and staff by adhering to infection control protocols and hospital guidelines.
- Improved patient safety by vigilantly monitoring their condition, promptly reporting changes or concerns to the appropriate healthcare professionals.
- Stayed calm under pressure to and successfully dealt with difficult situations.
- Provided emotional support to distressed or anxious patients, helping them feel more at ease during their hospital stay.
- Enhanced patient comfort by providing compassionate and attentive care during observation periods.
Cook
1 Year 3 Months- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Roots Chicken Shak
1 Year 3 Months- Delivered exceptional service to customers with special dietary needs or preferences by customizing dishes according to their requests.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Handled portion control activities according to specified instructions provided.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Ensured food safety standards were met by properly storing and handling raw chicken products.
- Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
Education
High School Diploma
Skills
Patient Management
Room Cleaning and Restocking
Injury Prevention
Emotional and Social Support
Client documentation
Patient Care Quality
Attention to Detail
Food station setup
Supply Restocking
Cleanliness standards
Food safety practices
Sales expertise
High-volume dining
Safe Food Handling
Team Player
Courteous Phone Demeanor
Food handling
Front-of-house display creation
Order delivery practices
Conflict and Complaint Resolution
Professional Appearance
Food Running
Age Verification
Food safety understanding
Order Accuracy
Food and Beverage Service
Beverage Preparation
Ability to Lift 30 Pounds
Cool Under Pressure
Food inspection
Food Preparation and Safety
Table Bussing
Strong Work Ethic
Allergy awareness
Guest Engagement
Certification
I have CPR training
Timeline
Patient Observer
Touchpoint Medical
08.2022 - 02.2023Read More
Cook
HEB Grocery Store
05.2021 - 08.2022Read More
Roots Chicken Shak
HEB Store
05.2021 - 08.2022Read More
L.B.J. High School
High School Diploma
Read More